Reminder! Orders Must be submitted and approved by Friday night for Monday delivery and by Monday night for Thursday delivery.

Dinner Meal Prep Programs (Each meal consists of your choice of protein, vegetable or salad, and side.)

  • 4 meals weekly: $120.00/week (includes 1 Premium meal)

  • 8 meals weekly: $240.00/week (includes 2 premium meals)

  • Premium Package: $300.00/week (8 meals with unlimited access to premium menu)

Premium Proteins:

  • U10 Scallop (5)

  • Ribeye Steak

  • Braised Short rib (2-3)

  • Ginger and orange glazed salmon (OS ginger/orange glaze)

  • Shrimp stir fry (OS Teriyaki) (This item is the entire meal. No sides or vegetables available)

  • Garlic butter steak bites (5) (OS garlic butter)

  • “Carne Asada” spiced grilled flank steak

Premium Sides:

  • Mushroom and sweet corn risotto (OS Parmigiano reggiano)

  • Roasted butternut squash with sage

  • Parsnip puree

  • Street Corn (OS spice blend, mayonnaise, cotija, lime)

Premium Vegetables:

  • Grilled baby bok choy

  • Garlic grilled broccolini

  • Sautéed Brussels sprouts with bacon

  • Maple glazed hand peeled carrots

  • Roasted brown butter leeks (OS Brown butter)

  • Brown butter asparagus (OS Brown butter)

Standard Proteins:

  • BBQ seasoned chicken breast (OS hot honey)

  • Herbed Chicken breast (OS herb and shallot compound butter)

  • Rosemary and garlic pan seared cod

  • Herbed pork tenderloin (OS apple compote)

  • Chicken Francese (includes Piccata sauce/capers)

  • Braised pork chop (OS apple compote)

  • BBQ seared salmon (OS savory compound butter)

  • Vegetarian potstickers (6)(OS Teriyaki)

  • Rigatoni with beef and tomato sauce

  • Pork or Chicken stir fry (OS Teriyaki) (This item is the entire meal. No sides or vegetables available.)

  • Braised pulled pork (includes brioche bun, onions, pickles, brown sugar BBQ sauce)

  • Cheeseburger/Turkey burger (includes brioche bun, lettuce, tomato, onion, ketchup, mustard)

Standard Sides:

  • Cajun succotash

  • Braised quinoa with asparagus

  • Sweet potato chips

  • Steakhouse potatoes

  • Citrus Orzo

  • Cilantro rice

  • Rosemary potato wedges

  • Yukon mashed potato

  • Pineapple pico with tortilla strips

  • Spanish rice

  • Vegetarian potstickers (4)

  • Thyme roasted

Standard Vegetables:

  • Sautéed asparagus

  • Roasted root veg. medley

  • Roasted garlic broccoli

  • Roasted Cauliflower with chili flake

  • Carrot and celery with ranch

  • Fuit cup (melon, grapes, berries)

Standar Salads:

  • Caesar salad (Hand cut romaine, dressing, croutons, Pecorino Romano)

  • Strawberry salad (Mixed greens, strawberries, crumbled cashews, goat cheese, strawberry vinaigrette)

  • Blueberry Salad (Mixed greens, blueberries, toasted almonds, goat cheese, blueberry vinaigrette)

Handheld lunch boxes (Includes wrap, fruit cup, bag of potato chips)

($20.00 each with minimum of 4. Available individually as an addition to any meal prep program)

  • Turkey BLT (flour tortilla, sliced turkey, bacon, romaine, tomato, mayonnaise)

  • Chicken Caesar wrap (spinach and herb tortilla, romaine, diced chicken, caesar dressing, Pecorino Romano)

  • Buffalo chicken wrap (flour tortilla, romaine, diced tomato, buffalo diced chicken, blue cheese dressing)

  • The Italian (tomato and herb tortilla, prosciutto, salami, capicola, romaine, diced tomato, balsamic glaze)

  • Chicken bacon ranch wrap (diced chicken, bacon, romaine, shredded cheddar, ranch)

Soups

($10.00 pint or $18.00 quart. Minimum of 4. Pints can be substituted for sides in any 8 meal/weekly program)

  • Tomato bisque (OS creme fraiche)

  • Butternut squash bisque (OS creme fraiche)

  • Chicken tortilla (OS tortilla crisps)

  • vegetable soup (OS crackers)

  • Beef chili (OS shredded cheddar)

  • Loaded potato (OS scallion and shredded cheddar)