Barramundi, Mushroom Risotto, Haricot Verts, Dijon and Bone Marrow emulsion, Tarragon, Pea sprouts, Charred Lemon.
Garlic and Sage Yukon mash, Roast Tenderloin of beef, Cabernet reduction, Crispy Shallot, Micros
U10 Scallop, Red gazpacho, crispy Jowl Bacon, Micros.